EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil of superior category obtained directly from the olives of our ancient family olive groves, solely by mechanical means.
With the same passion with which we work our vineyards, we also continue to work our ancient family olive groves located in San Vito Chietino, with plants that are now more than 60 years old. We obtain a precious and genuine product, the Oil, which has always been present on our table and in our more traditional recipes as it is considered an excellent condiment and an ally for our health.
A good olive oil is characterized by the high content of monounsaturated fatty acids, in particular oleic acid, important for their protective function for the cardiovascular system and antioxidant and anti-inflammatory properties by virtue of its composition rich in polyphenols , Vitamin E and carotenoids.
VARIETY: Gentile di Chieti, Leccino
- PRODUCTION AREA: San Vito Chietino, 120 m asl
- ORGANOLEPTIC CHARACTERISTICS: Green-gold color. Fruity hints with delicate herbaceous notes. Enveloping taste, slightly bitter and spicy on the finish.
- GASTRONOMIC PAIRINGS: Oil for the whole meal. Can be used to cook as ingredient or raw as condiment. Perfect for the preparation of soups (legumes, vegetables) and first courses. Excellent as a raw condiment on bread (bruschetta), roasted or grilled meat and fish, seafood or vegetable salads.